Brazílie Sítio Tarumã
Code: 1984Product detailed description
Farmer: Eduardo Daniel da Silva
Farm: Sítio Tarumã
Locality: Cristina Minas Gerais
Variety: 100% Arabica Yellow Catuaí
Processing: natural
Altitude: 1 350 m.a.s.l.
Harvest: autumn 2024
Cupping Score: 90+
Flavor profile: guava, pink pomelo, dark grapes, almonds
Preparation: ideal for filter and espresso
Sítio Tarumã - fine coffee from the Brazilian heart of the mountains
In the heart of the picturesque mountain region of Serra da Mantiqueira, at an altitude of up to 1,300 metres, is the family farm Sítio Tarumã - a place where exceptional coffee is born with respect for nature, tradition and honest work.
Behind this farm is Eduardo Daniel da Silva, the youngest son of a family with deep roots in agriculture. His parents, Sebastião and Hilda, started out as workers on rice and banana plantations. But in the 1990s, they found their heart in coffee. When Eduardo was 18 years old, he took over one of the farms in the Sertãozinho community and named it Sítio Tarumã.
From family tradition to choice quality
In 2016, the family decided to take a step further - to enter the world of fine coffee. With his brother Cleverson, a certified Q-Grader, Eduardo began fine-tuning every detail - from the harvest to the final cup. Their goal was not only to produce great coffee, but also to be an inspiration to small farmers that even on a small piece of land you can do great things - with respect for the land and the environment.
The coffee from Sítio Tarumã has already won awards and high cupping ratings, and it's no wonder - it combines authenticity, care and a unique flavour profile that you'll love.
The coffee family you know well
You may already know the coffee from the Vargem Alegre farm from Cleverson Daniel da Silva. Every year we bring you his coffee that has found a place in the hearts of our customers.
But this year, for the first time, we are also introducing the coffee of his younger brother Eduardo, and we believe it will be just as special. Perhaps even more so - in its originality, processing and story.
How do they do it? With care and heart.
The coffee at Sítio Tarumã is harvested by hand and selectively - only perfectly ripe fruit is picked. These are taken the same day to the processing centre on the farm. Here the coffee is washed, sorted and gently dried on concrete terraces. In the final stage, it is dried in a dryer to achieve the ideal moisture content. Finally, the coffee rests for at least 40 days to develop its character.
The variety grown on this particular lot is Yellow Catuaí, which has undergone natural (dry) processing. Catuaí is a popular Brazilian variety known for its high productivity and balanced flavour - expect sweet notes, fullness and a pleasant aftertaste in the cup.
Additional parameters
| Category: | Coffee |
|---|---|
| Weight: | 0.2 kg |
| Taste preference: | Fruity coffee |
| Type of preparation: | Espresso, Filters |
| Země původu: | Brazílie |
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