Etihiopia Kochere
Code: 1891/250 1891/1 1891/251 1891/2 Choose variantRelated products
Product detailed description
Etiopie Kochere
Flavour profile: blueberry cake, earl grey, dried raspberries
Region: South region, Kochere
Processing station: Boji
Farmer: Michael Girma
Farm: Ononcho
Variety: 100% arabica Heirloom
Process: natural
Altitude: 2 100 masl
Harvest: říjen 2023 - leden 2024
Boji is a processing station located in the picturesque area of Kochere, where it works with approximately 500 small coffee growers. This area is close to the town of Yirgacheffe, which is known worldwide for its world-class coffees.
In Boji, coffee cherries are processed in the traditional natural way that has been used in Ethiopia for generations. The first step is to immerse the cherries in water, where they are visually inspected to ensure that they are not unripe, overripe or damaged. They are then carefully washed with clean water and transferred to the drying field. The cherries are dried in a single layer and turned by hand every 30 minutes during the first few days to ensure even drying. Any damaged cherries are also removed at this stage. After a few days, the cherries are spread into a thicker layer to slow down the drying process, which helps to improve the quality of the resulting coffee. The whole drying process usually takes 2 to 3 weeks.
The exceptional quality of Ethiopian coffee comes from several important factors. The genetic diversity of coffee varieties ensures a variety of flavours that vary not only between farms but also within a single farm. Traditional processing methods and deep-rooted growing traditions also contribute to the final quality, creating ideal conditions for growing top quality coffee.
Most coffee growers in Ethiopia are small farmers who still use traditional cultivation methods without the use of chemical fertilisers or pesticides. The coffee is almost exclusively grown, harvested and dried by hand, which gives the final product its unique character and quality.
Additional parameters
| Category: | Coffee |
|---|---|
| Taste preference: | Fruity coffee |
| Type of preparation: | Filters |
| Země původu: | Etiopie |
| záloha: | 1891/251:3;1891/2:1 |
Be the first who will post an article to this item!