India Harangal
Code: 1725/250 1725/1 1725/251 1725/2 Choose variantRelated products
Product detailed description
India Harangal
Flavour profile: dark chocolate, baked apple, pecan braid
Region: Coorg
Farmer: Petu Kariappa
Variety: 100% Arabica SLN5B
Coffee processing: washed
Altitude: 1 300 m above sea level
Harevsted in2024
Petu Kariappa is a second-generation farmer who passionately runs Harangal Farm, hidden in the pristine, forested hills of the Coorg region of India. After returning from university, he decided to carry on the family tradition of coffee farming and learned everything he needed to know about farming and coffee cultivation from his father and extended family. Today the farm grows 60% arabica and 40% robusta.
Region Coorg, kde se farma nachází, je součástí Západního Ghátu – jednoho z osmi nejvýznamnějších míst biodiverzity na světě a také místa zapsaného na seznamu světového dědictví UNESCO. Tento horský řetězec, který se táhne podél západního pobřeží Indie, zásadně ovlivňuje srážky a klima v jižní Indii. Mnohé z jihoindických řek pramení právě v těchto horách
At Harangal Farm, coffee is grown under dense polyculture shade made up of a variety of native tree species, which not only protects the natural environment but also creates ideal conditions for the growth of coffee trees. This rich ecosystem provides a home to a diverse range of birds, butterflies and mammals.
Additional parameters
| Category: | Coffee |
|---|---|
| Taste preference: | Full-bodied coffee |
| Type of preparation: | Espresso |
| Země původu: | Indie |
| záloha: | 1725/251:3;1725/2:1 |
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