India Harangal
Code: 1725/250 1725/1 1725/251 1725/2 Choose variantRelated products
Product detailed description
India Harangal
Flavour profile: dark chocolate, baked apple, pecan plait
Region: Coorg
Farmer: Petu Kariappa
Variety: 100% Arabica SLN5B
Coffee processing: washed
Altitude: 1 300 m above sea level
Harvest: 2024
Taste profile
Petu Kariappa is a second-generation farmer who enthusiastically runs Harangal Farm, hidden in the pristine, forested hills of the Coorg region of India. After returning from university, he decided to carry on his family's tradition of coffee farming and learned everything he needed to know about farming and coffee cultivation from his father and extended family. Today the farm grows 60% arabica and 40% robusta.
The Coorg region, where the farm is located, is part of the Western Ghats, one of the eight most important biodiversity hotspots in the world and a UNESCO World Heritage Site. This mountain chain, which stretches along the west coast of India, has a major impact on rainfall and climate in southern India. Many of south India's rivers originate in these mountains
At Harangal Farm, coffee is grown under a dense polyculture shade made up of a variety of native tree species, which not only protects the natural environment but also creates ideal conditions for coffee trees to grow. This rich ecosystem provides a home to a diverse range of birds, butterflies and mammals.
Recommended preparation of espresso (doppio)
29,5 g
quantity of coffee
48 g
resulting volume
29 s
extraction time
Additional parameters
| Category: | Coffee |
|---|---|
| Taste preference: | Full-bodied coffee |
| Type of preparation: | Espresso |
| Země původu: | Indie |
| záloha: | 1725/251:3;1725/2:1 |
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