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Kolumbie Finca Medina

Code: 1855/250 1855/251 Choose variant
Suitable for espresso
Brand: Dos Mundos
330 Kč 313,50 Kč from 313,50 Kč
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Detailed information

Product detailed description

Flavour profile: hazelnut cream, dark chocolate, plums

Region: Antigua

Farm: Finca Medina

Farmer: Jorge Bolaños alias "Coco"

Variety: 100% arabica bourbon and caturra

Coffee processing: natural

Altitude: 1 200 - 1800 m above sea level

Harvest: 2024

Guatemala Finca Medina

Coffee flavour notes

This coffee is a shining example of natural processing - it combines decadent chocolate with the sweetness and sparkle of ripe summer fruit. It also goes well with dairy drinks.

Guatemala Finca Medina

Guatemala is a fascinating Central American country with a rich history and indigenous culture, whose breathtaking natural scenery includes not only 37 volcanoes, some of which are active, but also diverse ecosystems ranging from tropical rainforests to dry savannahs. These volcanoes are not only a magnet for tourists, but their specific soil gives Guatemala's coffee a unique characteristic that makes it prized around the world.

Antigua, one of the oldest coffee regions in Guatemala, is known for its long tradition of producing some of the finest coffees in the world. Here is the Medina family farm, which dates back to the 19th century. Located on the outskirts of Antigua, it is known for its pioneering approach to using modern technology in conjunction with traditional coffee processing methods. Their advanced irrigation system and attention to detail throughout the production process underscore their commitment to producing the highest quality coffee.

Guatemala Finca Medina
Guatemala Finca Medina

Medina Farm places great emphasis on sustainability, which includes protecting the local environment, circular farming and taking care of the living standards of its employees. Their professional laboratory carefully monitors each batch of coffee to ensure consistent quality. The preservation of the ecosystem is also important to the farm, which is why 10 hectares of land remain completely untouched, allowing the local biodiversity to develop and thrive.

 

In this way, the farm not only engages with the modern world of coffee production, but also takes care of its surroundings and heritage.

20 g

amount of coffee

42 g

the resulting volume

28 s

extraction time

 

Additional parameters

Category: Coffee
Taste preference: Full-bodied coffee
Type of preparation: Espresso
Země původu: Kolumbie, Guatemala
záloha: 1855/251:3;1855/2:1