Medina Farm places great emphasis on sustainability, which includes protecting the local environment, circular farming and taking care of the living standards of its employees. Their professional laboratory carefully monitors each batch of coffee to ensure consistent quality. The preservation of the ecosystem is also important to the farm, which is why 10 hectares of land remain completely untouched, allowing the local biodiversity to develop and thrive.
In this way, the farm not only engages with the modern world of coffee production, but also takes care of its surroundings and heritage.