La Alquimia Farm and Cerro San Luis Micromill together form an inspiring family business run by a pair of siblings, Alexander and Magali Delgado and their partners. Located in the heart of the West Valley in the Grecia region of Costa Rica, this picturesque farm and processing mill is a testament to how dedication and a love of coffee can lead to exceptional results.

Four years ago, this family decided to take a step towards improving the quality of their coffee and increasing their competitiveness. They replaced their older coffee trees with more than ten different varieties, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi and Maragogype

Every step in the coffee processing process is carefully controlled. The freshly harvested and sorted cherries are dehulled immediately upon arrival at the mill. The beans are then placed on raised beds in a thin layer to dry for several days. They are then moved to a covered terrace where they are turned regularly until the drying process is complete. This thorough and precise process ensures that every coffee that leaves the Cerro San Luis Micromill is of the highest quality.

Cerro San Luis Micromill is not just an ordinary coffee producer; it is a symbol of family tradition, innovation and an unwavering commitment to excellence. The microlots produced here are the fruit not only of hard work, but also of a deep love for the craft and a desire to bring something truly unique to the market. Typical of its production of less than 1 000 bags of coffee per year, this micro-mill is characterised by the careful separation of micro-lot based on specific characteristics such as processing method or variety. Thanks to this rigorous approach, Cerro San Luis Micromill has established an exceptional position in the fine coffee market, where every cup tells a story of tradition and passion.