Costa Rica Roberto Mata - Advent Coffee

Code: 1912/250 1912/1 1912/251 1912/2 Choose variant

New Suitable for filter preparation Limited edition Vánoční limitka

Brand: Dos Mundos

420 Kč 1 640 Kč 399 Kč 1 558 Kč from 399 Kč

Available (>5 pcs) Available (>5 pcs) Available (>5 pcs) Available (>5 pcs) Choose variant

Delivery to: 09/12/2024 09/12/2024 09/12/2024 09/12/2024 Choose variant Delivery offer
Quantity
Chosen variant is not available. Reset selected parameters.

Detailed information

Show all related products

Description
Discussion

Product detailed description

Taste expression of coffee

Our Advent coffee from Costa Rica is the perfect companion for winter moments of comfort and festive atmosphere. Each sip will transport you to the magical world of Christmas - you will smell the delicate notes of dried orange, the warm aroma of cinnamon and the sweetness of cherries dipped in chocolate.

Discover the magic of Advent with our limited edition coffee that will warm your heart and bring irresistible Christmas cheer into your home. Don't wait long, this festive coffee is only available while stocks last!

Three years ago, Roberto fulfilled a dream - together with his wife Doris and their five children, he started a small family business right behind his house. Here, in his micro-plant equipped with a water-efficient Ecopulper, he meticulously processes each harvest. From washed processing to honey and natural methods to experimental fermentations, nothing is left to chance. The processes are measured, organized and strictly controlled to ensure that the final product meets the highest expectations. Behind their processing facility you will find a small tasting area and a sample room where the family archives their coffees. Drying takes place on raised beds with shade nets to protect the beans on hot days, and final moisture adjustments are provided by mechanical dryers.

This fall we had the unique opportunity to meet Robert in person. While tasting his coffees, we learned fascinating details about the workings of his farms and the secrets to successfully growing fine coffee in Costa Rica.

Among his greatest achievements is the nanolot, which, thanks to its unique honey method, won 16th place in the prestigious Cup of Excellence 2022 competition with an impressive score of 87.74 points. This success only confirms that the combination of Roberto, nature and expertise produces results that inspire the entire coffee world.

Retrieved from

The process begins on the farm by carefully selecting only optimally ripe, deep red cherries. These cherries are then immersed in water to remove defective fruit and then gently peeled using minimal water to conserve natural resources.

The cherries are split into two batches for further processing. The first batch goes through the traditional honey process. The second batch is fermented in a plastic container for 120 hours using the actual pulp and juice obtained from the previous batch, which adds more complexity to the coffee.

After fermentation, the coffee is dried on African beds in the sun for 2 days and then on shaded beds for 13 days until the humidity drops to 11,5 % or less. After drying, it rests in storage in dry parchment (the layer covering the bean itself), which unifies the moisture and extends the shelf life of the beans.

Additional parameters

Category:	Coffee
Taste preference:	Fruity coffee
Type of preparation:	Filters
Země původu:	Kostarika
záloha:	1912/251:3;1912/2:1

Be the first who will post an article to this item!

Add a comment