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Nikaragua Finca Aurora

Code: 1909/250 1909/1 1909/251 1909/2 1909/3 Choose variant
Suitable for espresso
Brand: Dos Mundos
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Detailed information

Product detailed description

Flavour profile: florentine biscuit, clementine, cashew butter

Region: Matagalpa

Farm: Finca Aurora

Variety: 100% arabica San Isidro

Coffee processing: natural with anaerobic fermentation

Altitude: 1200 - 1400 m above sea level

Harvest: March 2024

Nikaragua Finca Aurora
Nikaragua Finca Aurora

Sabio Coffee is a unique coffee company in Nicaragua that combines passion for coffee, sustainability and responsibility towards people and nature. The Finca Aurora farm, along with three other farms, forms the core of their business. On these farms they not only grow, but also process, package and export each lot of coffee directly to their customers. The result is a selection of coffees with unique flavor profiles and SCA scores ranging from 82 to 90+.

Sabio Coffee specializes in unique varieties such as Parainema, Icatú, Geisha, Caturra, Java, Maracaturra and Pacamara. They carefully select the best varieties for the unique microclimates of their farms so that each bean reflects high quality and care. With full control over production, they are able to create coffee profiles tailored to the needs of their customers. They are experimenting with different processing methods - from the traditional washed process through honey and natural to modern fermentations such as anaerobic fermentation or the use of wine yeast.

 

Sustainability is a priority for Sabio Coffee. All farms run on renewable energy, using solar, hydro and biomass sources. They preserve at least one acre of forest on each acre of coffee plantation to protect the local fauna and flora. Sabio Coffee is Rainforest Alliance certified.

The company places great emphasis on the care of its workers. The farms create 150 permanent jobs and more than 500 seasonal jobs. They provide safe housing, daily meals and education for the children of their employees. Their efforts directly support more than 20 communities around the farms and provide livelihoods for thousands of families.

Sabio Coffee is more than just coffee - it's a story of quality, care and inspiration that they bring to every cup.

Nikaragua Finca Aurora
Nikaragua Finca Aurora

Retrieved from

After harvesting, the ripe cherries are immersed in water and then sealed in airtight containers without water, where they ferment for 4 days. During fermentation, farmers carefully monitor pH, temperature and sugar content (Brix). The cherries are then dried on raised beds for 35 days and rested for a further 14 weeks before peeling.

Recommended preparation of espresso (doppio)

20 g

quantity of coffee

 

42 g

resulting volume

 

29 s

 

extraction time

 

Additional parameters

Category: Coffee
Taste preference: Full-bodied coffee
Type of preparation: Espresso
Země původu: Nikaragua
záloha: 1909/251:3;1909/2:1

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