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Rwanda Horizon

Code: 1861/250 1861/1KG 1861/251 1861/1 Choose variant
Suitable for espresso
Brand: Dos Mundos
330 Kč 1 270 Kč 313,50 Kč 1 206,50 Kč from 313,50 Kč
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Detailed information

Product detailed description

Flavour profile: red currant, blueberry jam, green tea, cocoa nibs

Area : Kigoma sector, Huye Mountain area

Washing station: Horizon

Variety: 100% arabica red bourbon

Coffee processing: natural

Altitude: 1 650 m above sea level

Harvest: 2024

Rwanda Horizon

Coffee flavour notes

This Rwanda makes an intensely fruity espresso that is grounded by the full flavour of the cocoa nibs. A touch of green tea adds depth and completes the unusual, complex flavour profile.

Rwanda Horizon

Near its sister station Maraba is the Horizon station in the Kigoma sector. It lies just 20 km from the area's capital, Huye, and near the small town of Simbi.

Horizon Station is one of the most beautiful places in the southern province. The small three-hectare area lies in a valley surrounded by steep slopes. Pineapples grow on the edges and avocado trees line the roads.

The owner, Leo Fidele Ndagijimana, originally from the west of the country, first had to gain the trust and support of the locals after buying the station. He has done this and the station has become a positive asset to the community through the employment opportunities it offers. The station employs 94 people, 4 of whom are full time, and 70% of the staff are women.

 

Coffee cherries are supplied to the station by 1200 farmers, all of whose farms are within 2km of the station. The average farm has 7,000 coffee trees, but some have as few as 100, along with other crops. In 2019, when the station changed management, they processed 450 tonnes of coffee cherries. In 2023, the total production was estimated at 800 tonnes, but due to bureaucracy, production was suspended in the peak season, so this target was not reached. The station hopes to continue to grow and support the local community.

Rwanda Horizon
Rwanda Horizon

In the off-season, Fidele used part of the land near the station as pasture for four cows. He plans to gradually increase the number of cows for two main reasons: first, to use the manure as a supplement to the organic compost that the station produces and distributes to farmers, and second, for milk production. The aim is to regularly supply milk to the local farming community and the families of seasonal workers.

19,5 g

amount of coffee

44 g

the resulting volume

27 s

extraction time

 

Additional parameters

Category: Coffee
Taste preference: Fruity coffee
Type of preparation: Espresso
Země původu: Rwanda
záloha: 1861/251:3;1861/1:1